Tortellini Spinach Soup Recipe #62875
A quick and easy soup for any time of the day.
by Caseylaine
30 min | 15 min prep
SERVES 4
- 2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
- 3 1/2 cups water
- 1 (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
- 1 (9 ounce) package cheese tortellini (Buitoni)
Garnish
- Heat water and soup mix in large saucepan to boiling; reduce heat to low.
- Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
- Top each serving with parmesan cheese.
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5 stars