Steaks On The Grill Recipe #62860
My ex husband always did steaks like this. It is so tasty, that I cannot eat a steak any other way. I am basing servings on my family. Prep time does not include the marinating of the steaks.
by keen5
19 min | 5 min prep
SERVES 5
- 5 New York strip steaks or rib eye steaks, medium thickness
- A-1 Steak Sauce (to taste)
- Worcestershire sauce (to taste)
- seasoning salt (I use Season-All)
- dried parsley flakes
- In a glass baking dish, lightly sprinkle each steak with seasoned salt on both sides and rub into meat.
- Generously sprinkle with A-1 sauce and rub in on both sides of meat.
- Sprinkle with Worcestershire sauce on both sides and rub in.
- Sprinkle both sides with Parsley flakes and cover leaving steaks to marinate in refrigerator for at least an hour.
- Fire up the grill and when hot, put steak on the grill, add any extra marinade to the steaks from the dish, as they are grilling.
- For medium doneness, I grill for about 5 to 7 minutes on each side.
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5 stars