Oven Barbecue Recipe #62851
This is a recipe I had written down in an old cookbook and decided to try it one afternoon. It was a hit!! I fixed it with hashbrown casserole and a salad and it disappeared in a flash!
by Doglover61
3¼ hours | 15 min prep
SERVES 6 -8
- 4-6 lbs beef roast
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 1/4 cups barbecue sauce
- 1 (2 ounce) envelope dry onion soup mix
- toasted onion hamburger buns or hoagie roll
- In roasting pan, cover meat with cream of chicken soup.
- Cover with barbecue sauce.
- Cover all with the dry soup mix.
- Cover and bake in 350 oven for about 2 hours or until tender enough to slice.
- For shredded meat, bake about 3 hours or until very tender.
- Drain off fat.
- Slice or shred and serve on buns.
- Spoon gravy from roaster over the meat in the sandwiches.
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5 stars