Chicken a La King Recipe #62764
This is a family favourite. I usually bring it to all our pot lucks.
by fame26
30 min | 15 min prep
SERVES 4
- 1 lb boneless skinless chicken breast, cut into strips
- 2 tablespoons butter or margarine
- 1 (12 ounce) jar homestyle chicken gravy
- 1 (10 ounce) package frozen green peas
- 1 cup milk
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups Minute Rice, uncooked
- 1 (4 ounce) jar pimientos, pieces
- Cook and stir chicken in hot butter in large skillet until lightly browned.
- Add gravy, peas, milk, mushrooms, salt and pepper.
- Bring to boil.
- Reduce heat; cover.
- Simmer 2 minutes.
- Return to full boil.
- Stir in rice and pimiento; cover.
- Remove from heat.
- Let stand 5 minutes.
- Fluff with fork.
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5 stars