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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 535
Calories from Fat 248		(46%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 200mg		8%
Potassium 242mg		6%
Total Carbohydrate 72.6g		24%
	Dietary Fiber 4.0g	16%
	Sugars 50.9g
Protein 3.3g		6%
Vitamin A 891mcg		17%
Vitamin B6 0.1mg		3%
Vitamin B12 0.1mcg		0%
Vitamin C 5mg		9%
Vitamin E 0mcg		3%
Calcium 44mg		4%
Iron 1mg		10%
detailed view... how is this calculated?

Apple Crisp Recipe #62698

This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

by MaeEast

1¼ hours | 25 min prep

SERVES 6

5-6 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted

Topping

3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Preheat oven to 375°F.
Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
Stir to combine.
Let sit about 20 minutes until some juice is released from the apples.
Combine flour, oatmeal and sugars.
Mix in the butter until it resembles coarse crumbs.
Pour melted 2 tbsp butter over apple mixture in the casserole.
Sprinkle with topping mixture.
Bake 30-40 minutes until topping is golden and filling is bubbling.
Serve warm or at room temperature.

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Apple Crisp Recipe #62698

Topping

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star