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Nutrition Facts

Serving Size 1 (455g)

Recipe makes 2 servings

Calories 81
Calories from Fat 8 (9%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3470mg 144%
Potassium 753mg 21%
Total Carbohydrate 18.4g 6%
Dietary Fiber 5.5g 21%
Sugars 14.3g
Protein 3.3g 6%
Vitamin A 2073mcg 41%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 29mg 48%
Vitamin E 1mcg 3%
Calcium 43mg 4%
Iron 1mg 10%

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Tomato and Pickled Dill Cucumber salad Recipe #62606

lovely with most foods, hot or cold. I adore both tomatos and pickled cucumbers so this is an ideal salad for me. Adds a bit of tartness to most bland foods. best served chilled and freshly sliced.
by Belle Vix

5 min | 5 min prep

SERVES 2

  1. slice ingredients.
  2. layer alternately on a round plate in decreasing circles.
  3. garnish with parsley.

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