Ezekiel Bread Recipe #626
Ezekiel Bread / Bible Bread/ Ezekiel 4:9
by Carole Reu
2 hours | 45 min prep
SERVES 48 , 4 loaves
- 8 cups wheat flour
- 4 cups barley flour
- 2 cups soybean flour
- 1 cup lentils, cooked and mashed
- 1/2 cup millet flour
- 1/4 cup rye flour
- 1 1/2 cups water
- 1 tablespoon salt
- 5 tablespoons olive oil
- 2 (1/4 ounce) packages yeast, dissolved in
- 1/2 cup warm water
- 1 tablespoon honey
- Dissolve the yeast in warm water and let set for 10 minutes.
- Mix the other dry ingredients in separate bowl.
- Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
- Stir in 2 cups of mixed flour.
- Add yeast mixture. Stir in remaining salt and flour.
- Knead on floured surface, then place in oiled bowl.
- Let rise until double in bulk.
- Knead again; shape and place in greased loaf pans.
- Let rise. Bake 375 for 1 hour.
- - - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.
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