Vegetarian Borscht Recipe #62583
I have been looking for a wonderful borscht recipe and this one looks delightful! From Cooking Live.
by Sharon123
2¼ hours | 45 min prep
SERVES 8
- 1 ounce dried porcini mushrooms
- 2 tablespoons olive oil
- 1/2 lb white mushroom, trimmed,wiped clean,and sliced 1/4 inch thick
- 1 large onion, cut into 1/4 inch dice
- 10 small beets or 7-8 medium beets, with greens,peeled,quartered,and cut across into 1/4 inch slices
- 2 medium carrots, peeled and cut across into 1/4 inch rounds
- 1 medium parsnip, peeled and cut across into 1/4 inch rounds
- 1 small celery root or 1/2 large celery root, peeled and cut into 1/2 inch cubes (about 3/4 pound)
- 1 1/2 lbs mashing potatoes, peeled and cut into 1/2 inch cubes
- 1/2 small green cabbage, cored and shredded (about 3/4 pound)
- 3 cloves garlic, smashed,peeled,and very finely chopped
- 3 tablespoons tomato paste
- 1 bunch dill, coarsely chopped
- 1/4 cup sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons kosher salt
- fresh ground black pepper, to taste
- coarsely chopped dill
- sour cream
- Soak the dried mushrooms in 1 cup hot water for 15 minutes.
- Drain, reserving the liquid, and squeeze out the excess liquid.
- Strain all the soaking liquid through a fine-mesh sieve.
- Reserve the liquid (there should be 1 cup) and the mushrooms separately.
- In a tall narrow stockpot, heat the oil over medium heat.
- Stir in the fresh mushrooms and cook, stirring occasionally, for 4 minutes.
- Stir in the onion and cook, stirring occasionally, for 8 minutes.
- Add the beets, carrots, parsnip, celery root, 8 cups water, and the mushroom soaking liquid.
- bring to a boil.
- Lower the heat and simmer for 5 minutes.
- Stir in the potatoes, cabbage, garlic, and, if using, the beet greens.
- Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup.
- Return to a boil.
- Lower the heat and simmer for 5 minutes.
- Stir in the reconstituted mushrooms and simmer for 5 minutes, or until all the vegetables are tender.
- Remove from the heat.
- Stir in the dill, sugar, vinegar, salt and pepper.
- Pass bowls of chopped dill and sour cream at the table and enjoy!
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5 stars