Ice Water Potatoes Recipe #62559
Just like the broasted potatoes I had at Monterey restaurant for every birthday I had as a kid.
by deanna c
1½ hours | 1 hour prep
SERVES 4
- 2 russet potatoes or other baking potatoes
- 1-2 fresh garlic cloves, minced
- salt
- fresh black pepper
- 1/4 cup butter
- ice cube
- Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
- Place in a bowl with ice cubes and add water to cover.
- Place in fridge for at least 45 minutes.
- Drain and pat with paper towels to dry.
- Melt butter with minced garlic salt and pepper.
- I usually use a cast iron skillet, but any oven-proof pan will do.
- Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
- Bake in a 425 degree oven about 25 minutes.
- Broasted!
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5 stars