Baked Pork Chops Recipe #62542
This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.
by Mom of Five
1¼ hours | 15 min prep
SERVES 6
- 1 cup Ritz cracker
- 3 tablespoons parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 2 tablespoons milk
- 6 pork chops
- melted butter
- Combine cracker crumbs, cheese, salt and pepper in a bowl.
- Beat egg and milk in shallow bowl.
- Coat pork chops in crumb mixture.
- Dip in egg mixture and into crumbs again.
- Pour melted butter into baking dish.
- Arrange pork chops in prepared dish.
- Bake at 350 degrees for about 30 minutes on each side (I use THICK chops, so if yours are thin, decrease baking time.).
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5 stars