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Nutrition Facts
Serving Size 1 (641g) Recipe makes 2 servings The following items or measurements are not included below: 1 inch fresh ginger
Calories 663
Calories from Fat 33		(5%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 96mg		4%
Potassium 2163mg		61%
Total Carbohydrate 143.0g		47%
	Dietary Fiber 13.0g	51%
	Sugars 11.8g
Protein 16.4g		32%
Vitamin A 10650mcg		213%
Vitamin B6 1.7mg		86%
Vitamin B12 0.2mcg		3%
Vitamin C 242mg		404%
Vitamin E 1mcg		3%
Calcium 168mg		16%
Iron 4mg		24%
detailed view... how is this calculated?

Potato And Carrot Dosa Recipe #62531

This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike the so-called paper-thin commercial variey.

by Charishma Ramchandani

1 hour | 30 min prep

SERVES 2

1 cup rice flour
2 large potatoes, boiled,peeled and mashed
1 cup carrot, grated
1/2 cup sour yoghurt
3 green chilies
1 inch fresh ginger, finely sliced
3/4 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
salt
oil, as required

Combine all the ingredients in a large bowl.
Mix well.
Add just enough batter to form a batter of pouring consistency.
Prepare dosas (crepes).
Follow recipe for"Plain dosa" posted separately.
Serve hot with chutney.

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Potato And Carrot Dosa Recipe #62531

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