Cheese Sandwich Souffle Recipe #62503
Good brunch or lunch dish...or for dinner with soup and a salad. Prep time includes refrigerator time.
by Hey Jude
2 hours | 1¼ hours prep
SERVES 4
- 8 slices homemade-style white bread, 3 to 4 inches square,crusts removed
- 1/4 lb thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
- 2 ounces prosciutto or boiled ham, thinly sliced (optional)
- 3 large eggs
- 2 cups whole milk
- 1/2 teaspoon kosher salt
- Preheat oven to 350°.
- Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
- Cover each with equal amounts of cheese and ham, if using.
- Top with remaining bread.
- Beat eggs lightly in a small bowl and pour in milk.
- Season with salt and blend well.
- Pour over sandwiches, cover and refrigerae for 1 hour.
- Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
- Serve hot.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 62503 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars