English Pub Style Pickled Eggs Recipe #62483
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
by Sharon123
20 min | 10 min prep
1 quart jar
- 12 hard-boiled eggs, shelled
- 1 1/2 cups ginger and spice vinegar (Ginger and Spice Vinegar)
- 6 allspice berries
- 2 bay leaves
- 1 teaspoon whole black peppercorn
- Pack eggs into 1 quart widemouthed jar.
- Bring vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
- Add remaining ingredients to jar and ladle hot vinegar over eggs.
- Cap tightly.
- Let cool, then refrigerate at least 3 days before serving.
- Can be refrigerated up to 2 weeks.
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5 stars