Ginger and Spice Vinegar Recipe #62481
This is so good! I use it to make Recipe #62483. Great in a salad!
by Sharon123
10 min | 5 min prep
1 quart
- 1 tablespoon coarse salt
- 2 slices fresh ginger, 1/4 inch thick
- 2 teaspoons allspice berries
- 1 teaspoon whole black peppercorn
- 1 quart malt vinegar or cider vinegar
- 1/2 cup sugar
- Place salt and seasoning in 1 quart glass bottle or jar.
- Combine vinegar and sugar in non-aluminum saucepan and bring to simmer.
- Pour into bottle to fill.
- Cap and seal.
- Let stand in cool dark area for 10 days to infuse before using.
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5 stars