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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 4 servings

Calories 247
Calories from Fat 88 (35%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1942mg 80%
Potassium 402mg 11%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0.1g 0%
Sugars 7.2g
Protein 29.6g 59%
Vitamin A 35mcg 0%
Vitamin B6 0.7mg 36%
Vitamin B12 0.5mcg 7%
Vitamin C 1mg 3%
Vitamin E 3mcg 10%
Calcium 26mg 2%
Iron 1mg 9%

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Eric's Easy Grilled Chicken Recipe #62480

I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.
by ratherbeswimmin'

25 min | 5 min prep

SERVES 4 -6

  1. In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
  2. Add the chicken breast halves; cover and marinate in the refrigerator overnight.
  3. Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

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