Summer Blueberry Trifle Recipe #62433
I got this recipe last summer from the berry farm where we pick blueberries.
1 hour | 1 hour prep
SERVES 6
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 cups sweetened whipped cream, divided
- 1 angel food cake, cut into 1 inch pieces (10-inch)
- 4 cups fresh blueberries
- In a bowl, beat the cream cheese and sugar.
- Add in the condensed milk, vanilla, and dry pudding mix; beat well.
- Fold in 1 1/2 cups sweetened whipped cream.
- Layer half of the cake pieces in the bottom of a big trifle bowl.
- Top with a layer of cream mixture, then layer with half the blueberries.
- Repeat layers; spread remaining whipped cream over the top; serve.
- Refrigerate leftovers.
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5 stars