Impossibly Easy Chicken 'n Broccoli Pie Recipe #62392
A simple and delicious recipe from Betty Crocker!
by Kree
40 min | 10 min prep
SERVES 7
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese (6 ounces)
- 1 cup cut-up cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup original Bisquick baking mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- Heat oven to 400ºF.
- Grease 9-inch pie plate.
- Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- Stir Bisquick mix, milk, salt, pepper and eggs until blended.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining cheese.
- Bake 1 to 2 minutes longer or just until cheese is melted.
- Cool 5 minutes.
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5 stars