Garlic Herb Burgers Recipe #62317
A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month
by Tish
1½ hours | 1 hour prep
SERVES 8
- 2 lbs lean ground beef
- 1 envelope savory herb with garlic soup mix (Lipton is my favorite)
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup green onion, chopped
- Place the ground beef in a large mixing bowl, add 1 Tbs of the soup mix and mix it in well.
- Shape the hamburger into 12 1/2" thick patties In a medium mixing bowl, beat together the cream cheese, remaining soup mix and the green onions Place 1 Tbs of the cream cheese filling on a patty, and then cover with another patty, sealing the edges together.
- Refrigerate the hamburgers for at least 1 hour before cooking.
- To Freeze: Flash Freeze uncooked on a cookie sheet until solid then put into a ziplock bag or vacuum seal quantity desired.
- To Cook: Thaw in refrigerator and grill as usual.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 62317 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars