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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 158 | ||
| Calories from Fat 26 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 241mg | 10% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 16.4g | ||
| Protein 2.8g | 5% | |
| Vitamin A 42mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 38mg | 3% | |
| Iron 1mg | 6% | |
35 min | 10 min prep
SERVES 12
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