Plain Lentil Soup (Vegan...and low fat too!) Recipe #62237
Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.
by SaraFish
55 min | 15 min prep
SERVES 6 -8
- 1 lb dried lentils
- 8 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 1 1/2 cups chopped carrots
- 1/4 teaspoon ground thyme
- 1 pinch cayenne pepper
- 1 bay leaf
- salt and pepper
- Wash lentils.
- Put all ingredients in large pot.
- Bring to boil then reduce heat and simmer 40 minutes til lentils are tender.
- Blend in blender in batches until all soup is smooth.
- Season with salt and pepper.
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5 stars