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Nutrition Facts
Serving Size 1 (129g) Recipe makes 6 servings
Calories 137
Calories from Fat 29		(21%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 37mg		1%
Potassium 138mg		3%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 3.0g	12%
	Sugars 18.1g
Protein 1.4g		2%
Vitamin A 186mcg		3%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 8mg		13%
Vitamin E 1mcg		4%
Calcium 16mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Blueberry Apple Crisp Recipe #62221

Serve this with vanilla ice cream!!

by Kim127

40 min | 10 min prep

SERVES 6

2 1/2 cups blueberries, fresh or frozen
2 1/2 cups apples, peeled and chopped (about 2 or 3 apples)
1/4 cup all-purpose flour, divided
3 tablespoons brown sugar
1 1/2 tablespoons uncooked oatmeal
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 tablespoons soft margarine

Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.

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Blueberry Apple Crisp Recipe #62221

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