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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 1 servings

Calories 83
Calories from Fat 49 (59%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 213mg 71%
Sodium 77mg 3%
Potassium 90mg 2%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.8g 13%
Vitamin A 274mcg 5%
Vitamin B6 0.1mg 4%
Vitamin B12 0.7mcg 11%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 44mg 4%
Iron 0mg 5%

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The Best Easiest Egg and Chive Sandwich Recipe #62178

DH got me hooked on these, they take 5 min to make before work and oddly enough the microwaved egg is perfect. It is the best tasting egg sandwich I have ever had and a great was to try and keep my chives snipped.
by Tara

4 min | 2 min prep

SERVES 1

  1. Mix egg and milk well in small microwavable bowl.
  2. Sprinkle with peppers, garlic salt and pepper.
  3. Microwave uncovered for 1 min and 20 seconds on high.
  4. Toast bread, spread each slice with mayonnaise and sprinkle one side generously with finely chopped fresh chives.
  5. Stick egg in the middle and enjoy.
  6. Can add ham too.

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