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Nutrition Facts
Serving Size 1 (114g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar
Calories 311
Calories from Fat 260		(83%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 18.4g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 325mg		13%
Potassium 378mg		10%
Total Carbohydrate 9.8g		3%
	Dietary Fiber 1.8g	7%
	Sugars 3.6g
Protein 6.9g		13%
Vitamin A 1645mcg		32%
Vitamin B6 0.2mg		9%
Vitamin B12 0.0mcg		0%
Vitamin C 60mg		100%
Vitamin E 3mcg		10%
Calcium 38mg		3%
Iron 1mg		5%
detailed view... how is this calculated?

Broccoli Salad with Peanut Dressing Recipe #62081

Very simple, Asian, and vegan as well!

by Mirj

7 min | 4 min prep

SERVES 6

4 1/2 cups broccoli florets
1/2 cup chunky peanut butter
1/2 cup olive oil
1/4 cup rice wine vinegar
1/2 cup orange juice
1 teaspoon oriental chili sauce or Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.

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Broccoli Salad with Peanut Dressing Recipe #62081

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star