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Nutrition Facts
Serving Size 1 (181g) Recipe makes 4 servings
Calories 61
Calories from Fat 32		(53%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 201mg		8%
Potassium 357mg		10%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 1.8g	7%
	Sugars 3.9g
Protein 1.5g		3%
Vitamin A 949mcg		18%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 15mg		26%
Vitamin E 0mcg		2%
Calcium 29mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Tomato Salad Recipe #62029

This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving.

by Daniele1969

5 min | 5 min prep

SERVES 4

1 large cucumber, peeled,de-seeded,and chopped
2 large tomatoes, chopped
3 scallions, chopped (both white and green parts)
1/3 teaspoon salt
1 tablespoon olive oil

In your serving bowl, put the cucumbers and salt and toss.
Set it to the side for 10 minutes.
Cucumbers will"sweat".
DO NOT TOSS THE WATER!
This is part of your salad dressing.
Add the tomatoes, scallions and olive oil and toss.
Put it in the fridge until you are ready to eat.
The longer it sits, the better it tastes.

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Tomato Salad Recipe #62029

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star