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Nutrition Facts
Serving Size 1 cups 208g Recipe makes 2 cups)
Calories 440
Calories from Fat 291		(66%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 12.3g
	Trans Fat 0.0g
Cholesterol 457mg		152%
Sodium 1129mg		47%
Potassium 285mg		8%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 0.3g	1%
	Sugars 5.2g
Protein 21.2g		42%
Vitamin A 781mcg		15%
Vitamin B6 0.3mg		16%
Vitamin B12 1.5mcg		25%
Vitamin C 1mg		2%
Vitamin E 3mcg		11%
Calcium 69mg		6%
Iron 1mg		9%
how is this calculated?

Ham and Egg Salad Recipe #61895

Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham.

by PanNan

15 min | 15 min prep

2 cups

4 hard-boiled eggs, chopped
1/2 cup mayonnaise
1/2 cup chopped ham
2 tablespoons sliced green onions
2 teaspoons Dijon mustard
salt and pepper

Combine all ingredients.
Cover and chill.

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Ham and Egg Salad Recipe #61895

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star