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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 4 servings

Calories 61
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 583mg 24%
Potassium 172mg 4%
Total Carbohydrate 15.9g 5%
Dietary Fiber 1.8g 7%
Sugars 11.5g
Protein 0.9g 1%
Vitamin A 173mcg 3%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 58mg 98%
Vitamin E 0mcg 0%
Calcium 17mg 1%
Iron 0mg 2%

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Chili Pineapple Recipe #61861

Chili, salt and pineapple is just one of those weird food combinations that really works. The chef who introduced me to this idea, Lindsey Bareham, recommends serving this recipe with drinks before dinner. To really make the dish shine you need to have a chilli with a bit of kick in it, although it doesn't have be one of the really firey ones like a habanero or bird's eye.
by Sackville

5 min | 5 min prep

SERVES 4

  1. Core and peel the pineapple and cut into bite-sized chunks.
  2. Trim and split the chilli, scrape away the seeds and slice into small strips.
  3. Sprinkle the chilli and salt over the pineapple.
  4. Serve on a plate with toothpicks.
  5. Every bite should have a bit of chilli.

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