Creamy Cucumbers Recipe #61849
Cucumbers in sour cream. A wonderful summer side dish, cool and refreshing.
by Kelly M.
5 min | 5 min prep
SERVES 4
- 2 medium cucumbers
- 1/2 cup sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
- 2 tablespoons snipped chives
- salt and pepper
- Peel cucumbers and slice in half lengthwise.
- With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
- In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
- Mix until well blended.
- Add cucumbers, replace lid, and shake bowl to mix.
- Store in refrigerator until ready to serve, at least 15 minutes.
- Serve cold.
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5 stars