Milk Tart Recipe #61828
This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.
30 min | 15 min prep
SERVES 12 , 2 tarts
Crust
- 5 ounces butter, room temperature
- 1/2 cup sugar
- 2 eggs
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1 pinch salt
Filling
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using ½ of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Boil milk and butter, add remaining ingredients (thin flour and cornstarch out with milk first).
- Mix well.
- Whisk until custard thickens.
- Pour into baked shells and sprinkle with cinnamon and sugar.
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5 stars