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Nutrition Facts
Serving Size 1 (127g) Recipe makes 20 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 236
Calories from Fat 123		(52%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 190mg		7%
Potassium 310mg		8%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 26.4g		52%
Vitamin A 387mcg		7%
Vitamin B6 0.7mg		33%
Vitamin B12 0.4mcg		7%
Vitamin C 1mg		3%
Vitamin E 2mcg		8%
Calcium 14mg		1%
Iron 1mg		5%
detailed view... how is this calculated?

Balsamic/Paprika Marinated Chicken Recipe #61779

Red chicken! nice, smoky taste. TOO EASY

by Steve_G

20 min | 5 min prep

SERVES 20

5 lbs boneless skinless chicken breasts
1/2 cup balsamic vinegar
1 cup canola oil
2 tablespoons olive oil
2-4 tablespoons paprika
1 tablespoon garlic powder
1-2 teaspoon salt
fresh ground black pepper

Mix everything but the chicken in a quart mason jar, shake to combine.
Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).

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Balsamic/Paprika Marinated Chicken Recipe #61779

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star