Grilled Portabella Mushrooms Recipe #61725
Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!
by ~Rita~
11 min | 5 min prep
SERVES 4
- 4 large fresh portabella mushroom caps
- 1/3 cup balsamic vinegar
- 2 tablespoons shallots or red onions (minced)
- 3 fresh garlic cloves (chopped)
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon thyme (chopped)
- salt and pepper, to taste
- shaved fresh parmesan cheese, for garnish (optional)
- Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- Marinate for 1-2 hours, tossing once or twice.
- Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- Serve as a side dish, main course, or on a roll (burger substitute).
- Topped with shaved cheese.
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5 stars