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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 2 servings The following items or measurements 1 tablespoon balsamic vinegar |
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| Calories 367 | ||
| Calories from Fat 169 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 227mg | 9% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 13.3g | ||
| Protein 34.4g | 68% | |
| Vitamin A 100mcg | 2% | |
| Vitamin B6 1.1mg | 55% | |
| Vitamin B12 4.8mcg | 79% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 5% | |
15 min | 5 min prep
SERVES 2
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