The BEST Spinach Salad Recipe #61591
My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!
by Mary Anne
8 min | 3 min prep
SERVES 4 -6
- 3 tablespoons butter
- 1 package ramen noodles
- 1/4 cup slivered almond or sliced almonds
- 2-3 bags baby spinach
Dressing
- 1/2 cup vegetable oil
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 2 tablespoons soy sauce
- Saute in the butter, until lite brown, the package of ramen noodles (crumbled) and the slivered OR sliced almonds.
- These are the"crispies" and will keep in a baggie in the freezer if you have any leftover.
- Combine all the dressing ingredients in jar and shake to mix.
- This makes enough salad for 2-3 bags of baby spinach or baby romaine or spring greens, your choice.
- Toss the salad with some crispies and dressing right before serving.
- Works well to serve with tongs.
- Add optional sliced green onions if you wish.
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5 stars