Shrimp Monterey Recipe #61507
Shrimp and cheese, two of my favorite foods in the whole world.
35 min | 15 min prep
SERVES 6
- 2-3 cloves garlic, minced
- 2 tablespoons butter or margarine
- 2 lbs shrimp, peeled and deveined
- salt and pepper
- 1/2 cup white wine
- 2 cups shredded monterey jack cheese
- 2 tablespoons minced parsley
- In a large skillet, saute the garlic in butter over medium heat.
- Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
- Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
- May sprinkle shrimp lightly with salt/pepper if desired.
- Add the wine to the skillet; bring to a boil over medium heat.
- Cook and stir for 5 minutes or until reduced.
- Pour over shrimp.
- Sprinkle cheese evenly over the shrimp.
- Sprinkle with parsley.
- Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.
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5 stars