Awesome Asian Slaw Recipe #61492
Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.
by Normaone
30 min | 30 min prep
SERVES 8
For The Dressing
- 1 1/2 tablespoons minced garlic
- 2 tablespoons minced peeled fresh ginger
- 3 tablespoons soy sauce
- 3 tablespoons packed brown sugar
- 5 tablespoons creamy peanut butter
- 6 tablespoons vegetable oil
- 6 tablespoons rice vinegar
For the Slaw
- 2 carrots, peeled,cut into matchsticks
- 1 red bell pepper, seeded,cut into matchsticks
- 1 yellow bell pepper, seeded,cut into matchsticks
- 2 cups thinly sliced red cabbage
- 5 cups thinly sliced green cabbage
- 1/2 cup chopped cilantro
- 8 green onions, cut into matchsticks
- In a small bowl, whisk together the dressing ingredients.
- This can be made ahead and refrigerated for several days.
- Let stand 30 minutes at room temperature before tossing the slaw.
- In a large bowl, combine the slaw ingredients.
- Add dressing and toss to coat.
- Season and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 61492 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars