Chicken Cordon Bleu Recipe #61393
If you don't need all 6 breasts at once, freeze them. Thaw as needed, and cook as above.
by Jimmy T
1¼ hours | 30 min prep
SERVES 6
- 6 boneless skinless chicken breasts
- 6 slices ham
- 1/2 lb swiss cheese, cut into 6 strips
- 6 ounces cream cheese, cut into 6 strips
- 2 eggs
- 2 cups seasoned bread crumbs
- 3 tablespoons parmesan cheese
- Pound chicken breasts until about 1/8-inch thick.
- Center a slice of ham on each chicken filet (trim if necessary to fit).
- Place a strip of Swiss cheese and a strip of cream cheese on bottom edge of chicken and tightly roll chicken, folding sides.
- Use toothpicks if necessary to keep chicken together.
- Beat eggs and use to coat chicken rolls.
- Mix bread crumbs and Parmesan cheese, roll coated breast in mixture.
- Place on cookie sheet and bake at 350°F for 45-50 minutes or until chicken is thoroughly cooked and juices run clear.
- Some cheese may melt out.
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5 stars