Spicy Mustard Crab Dip Recipe #61367
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
by ~Rita~
10 min | 10 min prep
SERVES 16 , 1 Dip
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mustard
- 1/2 teaspoon Old Bay Seasoning
- 2 tablespoons sour cream
- 1 tablespoon finely chopped green onion
- 1 (4 ounce) can crab, drained
- 1 tablespoon coriander chutney (optional)
- assorted cut-up vegetable
- toasted pita bread
- cracker
- Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
- Refrigerate at least 2 hours.
- Serve as a dip with cut-up vegetables, pita and/or crackers.
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5 stars