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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 2 servings |
||
| Calories 145 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 31.2g | ||
| Protein 3.1g | 6% | |
| Vitamin A 649mcg | 12% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 13mg | 22% | |
| Vitamin E 1mcg | 4% | |
| Calcium 60mg | 6% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 2
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