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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements Frangelico |
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| Calories 600 | ||
| Calories from Fat 384 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.7g | 65% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 428mg | 17% | |
| Potassium 670mg | 19% | |
| Total Carbohydrate 42.3g | 14% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 27.6g | ||
| Protein 20.1g | 40% | |
| Vitamin A 327mcg | 6% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 7mcg | 23% | |
| Calcium 158mg | 15% | |
| Iron 1mg | 8% | |
5 min | 5 min prep
SERVES 4 -6
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