Lemon Parsley Potatoes Recipe #61353
Simple and delicious
by Miraklegirl
25 min | 10 min prep
SERVES 4
- 2 lbs small red potatoes or new potatoes
- 1 1/2 teaspoons salt, divided
- 2 tablespoons butter or margarine, cut into pieces
- 1/3 cup finely chopped flat leaf parsley
- 1 teaspoon grated lemon, zest of
- 1 clove garlic, minced
- 1/8 teaspoon black pepper
- Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
- Add cold water to cover and 1 teaspoon salt.
- Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
- Drain in a colander, then return the potatoes to the pot.
- Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
- Toss gently until they are coated with the parsley mixture.
- Serve immediately.
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5 stars