Toffee Cream of Wheat Recipe #61346
A tasty new way to serve your cream of wheat! If you like it sweeter just add some additional sugar.
by Michelle S.
15 min | 5 min prep
SERVES 1
- 2 1/2 tablespoons cream of wheat
- 3/4 cup milk
- 1 pinch salt
TOPPING
- Combine cream of wheat, the 3/4 cup milk and pinch of salt in microwave safe bowl.
- Microwave on high for 1 minute; stir.
- Microwave 1 to 2 minutes more, stirring once.
- Set aside and keep warm.
- In a small skillet heat the almonds, butter and sugar until the nuts are golden.
- Pour over cream of wheat.
- Top with additional milk if desired, and serve.
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5 stars