Cheesy Chicken Pot Pie Recipe #61254
Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.
by Barb Gertz
1 hour | 25 min prep
SERVES 6
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 cup milk, divided
- 1 onion, chopped
- 1 (3 ounce) package cream cheese, cut up
- 1/2 cup chopped celery
- 1/2 cup shredded carrot
- 1/4 cup grated parmesan cheese
- 3 cups cooked chicken or turkey, cut into bite-sized pieces
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 cup buttermilk pancake mix
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon canola oil
- 1/2 cup sliced almonds
- Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
- Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
- Combine the pancake mix and cheddar cheese.
- Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
- Spoon over hot chicken mixture; sprinkle with almonds.
- Bake at 375 degrees for 20 to 30 minutes until top is golden brown.
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5 stars