Spinach & Garlic Scapes Pasta Recipe #61095
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta.
Edit on July 17: I made this for the first time last night & found the garlic flavour overpowering! C.L.
by CountryLady
15 min | 5 min prep
SERVES 4
- 2 cups baby spinach, rinsed & dried
- 1/2 cup chopped garlic scape
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons butter
- salt
- fresh ground pepper
- 1 lb pasta, of your choice
- Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
- With machine running, pour in olive oil.
- Process until mixture is smooth.
- Add butter& seasonings to taste.
- Meanwhile, cook pasta as directed on package until el dente.
- If the sauce is too thick, add a little pasta water& mix well.
- Drain pasta, place in serving dishes& top with sauce.
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5 stars