White Wine Peach Sangria Recipe #61038
One of many variations of this famous Spanish style wine punch. Clipped several years ago from Bon Appetit magazine. I haven't tried this yet. Cook time is actually chilling time.
2¼ hours | 5 min prep
6 cups
- 1 (750 ml) bottle dry white wine
- 3/4 cup peach brandy
- 6 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup granulated sugar
- 8 ounces unsweetened frozen peach slices
- 3/4 cup fresh green seedless grape, halved
- 3/4 cup fresh red seedless grapes, halved
- Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
- Add fruit and chill for 2 hours, or until very cold.
- Serve chilled over ice.
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5 stars