Homemade Goat Cheese Recipe #61025
Now you can make your own goat cheese! I got this from The Essence of Emeril show!
by Sharon123
½ day | 8 hours prep
1 1/2 pounds
- 1 gallon goat's milk (unpasteurized)
- 1 quart buttermilk
- 3/4 teaspoon liquid rennin or 1 rennin tablets (available in health food stores)
- olive oil, for seasoning
- salt, to taste
- pepper, to taste
- In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet.
- Heat over low heat to 180 degrees.
- Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate.
- Line a colander with several layers of cheesecloth and ladle curds into colander with large spoon.
- Discard whey.
- Fold cheesecloth over top of curd and allow to drain overnight, refrigerated.
- Remove from cheesecloth and season to taste with olive oil, salt and pepper.
- Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 61025 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars