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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 2 servings

Calories 677
Calories from Fat 303 (44%)
Amount Per Serving %DV
Total Fat 33.8g 51%
Saturated Fat 5.9g 29%
Monounsaturated Fat 21.3g
Polyunsaturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 954mg 39%
Potassium 203mg 5%
Total Carbohydrate 77.5g 25%
Dietary Fiber 4.4g 17%
Sugars 1.4g
Protein 15.6g 31%
Vitamin A 56mcg 1%
Vitamin B6 0.2mg 7%
Vitamin B12 0.1mcg 1%
Vitamin C 2mg 3%
Vitamin E 3mcg 13%
Calcium 191mg 19%
Iron 4mg 27%

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Italian Bread Dip Recipe #60956

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
by Chippie

10 min | 10 min prep

SERVES 2 -4

  1. Pour Olive Oil onto salad sized plate.
  2. Place pressed garlic all around the edges of the plate to form a ring of garlic.
  3. Drizzle balsamic vinegar over garlic& olive oil.
  4. Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
  5. Dip Italian Bread or French Baguette until your garlic loving heart contents.

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