Caribbean Jerk Chicken Recipe #60846
summertime and the grillin is easy
by chia
1 hour | 15 min prep
SERVES 4
- 4 tablespoons white wine vinegar
- 1 bunch scallion, chopped
- 1-2 scotch bonnet peppers, seeded and chopped
- 1-2 garlic cloves
- 2 inches ginger, peeled, chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon allspice
- 1 pinch clove
- 1 pinch cinnamon
- salt, pepper
- 4 chicken quarters
- olive oil
- add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
- refrigerate 4 hours or overnight.
- preheat grill and brush with olive oil.
- cook chicken on indirect medium heat 45 minutes, turning occasionally.
- may also be made in the oven, roast at 450.
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5 stars