Spiced Couscous Recipe #60838
An easy accompaniment to Moroccan dishes.
17 min | 5 min prep
SERVES 4
- 2 cups chicken stock
- 1/3 cup currant
- 1/2 teaspoon salt
- 1/8 teaspoon allspice
- 1 cup quick-cooking couscous
- Bring stock, currants, salt and allspice to boil.
- Add couscous and boil 2 minutes, stirring constantly.
- Remove from heat, cover and let stand 5 minutes.
- Fluff with fork and serve.
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5 stars