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Nutrition Facts

Serving Size 1 pancakes 77g

Recipe makes 8 pancakes)

Calories 167
Calories from Fat 66 (39%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 337mg 14%
Potassium 90mg 2%
Total Carbohydrate 21.1g 7%
Dietary Fiber 0.5g 2%
Sugars 4.0g
Protein 4.1g 8%
Vitamin A 86mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.2mcg 3%
Vitamin C 0mg 1%
Vitamin E 1mcg 4%
Calcium 139mg 13%
Iron 1mg 6%

how is this calculated?

Golden, Extra Fluffy Pancakes Recipe #60824

These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe
by love4culinary

25 min | 10 min prep

8 pancakes

  1. In a small bowl, whisk milk, egg, and oil together.
  2. In a larger bowl, combine all dry ingredients.
  3. Slowly add liquid mixture to dry mixture and whisk well.
  4. Spray large frying pan with cooking spray, and heat to medium heat.
  5. Wait until pan gets nice and hot.
  6. Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
  7. Cook until both sides are golden brown.
  8. These can be frozen and toasted in the toaster to be reheated.
  9. They are wonderful reheated!
  10. Serve with maple syrup, or whatever you wish to put on your pancakes!

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