Crispy Fried Eggplant (Aubergine) Recipe #60764
No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.
by evelync
14 min | 10 min prep
SERVES 6
- 1 eggplant
- 2 eggs
- 1/2 teaspoon salt
- fresh breadcrumb
- 1 tablespoon parmesan cheese
- 1/2 cup cornstarch
- oil
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 60764 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars