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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 4 servings |
||
| Calories 506 | ||
| Calories from Fat 320 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 10.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 41.8g | ||
| Protein 6.3g | 12% | |
| Vitamin A 27mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 6% | |
| Calcium 70mg | 7% | |
| Iron 2mg | 11% | |
1¼ hours | 15 min prep
SERVES 4
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